Building upon Miami Dade College’s rich history as the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation, Miami Culinary Institute is a recipe for culinary excellence in the 21st century. Mixing a blend of classic skills and innovative techniques used by the world's best chefs, Miami Culinary Institute offers an educational experience that is at the forefront of the industry.

Our curriculum is designed to prepare our students with real-world knowledge and expectations. Through a focused infusion of green-sustainable food and energy technologies, nutrition and culinary knowledge, our goal is to create professionals who will evolve the world's food culture and, in doing so, provide a happier, healthier population and planet.

Food Culture Innovation
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MCI Student Throw Down

Wednesday, May 27, 2015 6 – 8 p.m.
Food & Wine Demonstration Theater

Santoku knifeJoin us for an exciting competition featuring Miami Culinary Institute students assisted by MCI alumni mentors.

Refreshments will be served, and MCI alumni can enter our raffle for a chance to win a Santoku knife. If you are interested in participating as an alumni mentor, please contact Chef Collen Engle at 305-237-7024 or Suzanne Kosnitzky at 305-799-7006. We look forward to hearing from you.

RSVP for Student Throw Down

Parking will be available for all guests in the Wolfson Campus parking garage, Building 7. Entrances to the parking garage are on N.E. Sixth and N.E. Fifth Street. Parking passes will be provided.

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Miami Dade College is an equal access/equal opportunity institution and does not discriminate on the basis of gender, race, color,
marital status, age, religion, national origin, disability, veteran's status, sexual orientation, or genetic information.
Contact the Office of Equal Opportunity Programs/ADA Coordinator, at 305.237.2577 for information.

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