Programs

Basic Knife Skills

Master some of the most important skills of any culinarian's repertoire including how to choose a good knife set, types of knives, proper sharpening, handling and storing of knives, and techniques in slicing, dicing, julienne and chiffonade.


Monday, July 9

OR

Monday, August 6

OR

Monday, September 3

OR

Monday, October 1

OR

Monday, November 5

OR

Monday, December 3
Time: 6 p.m. – 8 p.m.
Price: $55


To register for this course, please click on one of the following dates:
Register for July 9th
Register for August 6th
Register for September 3rd
Register for October 1st
Register for November 5th
Register for December 3rd

Other exciting Culinarium Programs:


Culinary

 
 
Beverage

 
 
Baking & Pastry

 
 
Professional Development

 






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Contact the Office of Equal Opportunity Programs/ADA Coordinator, at 305.237.2577 for information.

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