Basic Knife Skills

Master some of the most important skills of any culinarian's repertoire including how to choose a good knife set, types of knives, proper sharpening, handling and storing of knives, and techniques in slicing, dicing, julienne and chiffonade.

Monday, July 9


Monday, August 6


Monday, September 3


Monday, October 1


Monday, November 5


Monday, December 3
Time: 6 p.m. – 8 p.m.
Price: $55

To register for this course, please click on one of the following dates:
Register for July 9th
Register for August 6th
Register for September 3rd
Register for October 1st
Register for November 5th
Register for December 3rd

Other exciting Culinarium Programs:



Baking & Pastry

Professional Development


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Contact the Office of Equal Opportunity Programs/ADA Coordinator, at 305.237.2577 for information.

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